Swedish Metaball Pasta Bake is a hearty and satisfying dish that brings together the comforting flavors of Sweden. This dish combines juicy meatballs, pasta, and a rich creamy sauce. With its origins rooted in Swedish cuisine, this pasta bake is a delicious fusion of flavors that will surely delight your taste buds.
Serve the Swedish Metaball Pasta Bake as a main course for a family dinner or a gathering with friends. This dish pairs well with a variety of sides that complement its flavors. Consider serving it with a fresh green salad tossed in a light vinaigrette dressing to balance out the richness of the pasta bake. Additionally, a side of crusty garlic bread or buttery mashed potatoes can be a fantastic accompaniment, adding extra depth to the meal.
Swedish Metaball Pasta Bake Recipe:
Ingredients:
- ~1.5 pounds of frozen meatballs (pre cooked)
- 2 cups shell pasta
- 6 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup plus 3 tablespoons all-purpose flour
- 4 cups beef broth
- 1/2 tablespoon Worcestershire sauce
- 1/2 cup water
- 3 tablespoons chopped parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 baking dish and set aside.
- Cook the pasta al dente according to the directions on the box. Drain and set aside. Put pasta in baking dish.
- Arrange frozen meatballs over the pasta.
- In a large skillet, melt butter over medium heat.
- Stir in flour, cook for 2 minutes, then add beef broth, water, Worcestershire, salt, and pepper. Simmer until thickened, about 10 minutes. Stir in parsley and heavy cream.
- Pour the sauce evenly over the meatballs and pasta.
- Bake for 30 minutes.
Indulge in the comforting flavors of Swedish cuisine with this delightful Swedish Metaball Pasta Bake. Whether enjoyed for a cozy family dinner or shared with loved ones at a gathering, this dish is sure to impress. Pair it with a salad, garlic bread, or mashed potatoes for a complete and satisfying meal.
Source: cooktopcove
