Health and Fitness

Harvard Gut Doctor Avoids These 4 Inflammatory Foods (and What She Eats Instead)

Inflammation in the body can have detrimental effects on our health. It can contribute to various chronic health conditions, not to mention just leaving us not at our best. Harvard gut doctor Dr. Jaqueline Wolf, has identified four specific inflammatory foods that she recommends avoiding. Remove these from your regular diet and watch how much healthier and more energetic you feel.

Harvard Doctor Says No To These 4 Inflammatory Foods

Inflammatory
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The old saying you are what you eat continues to ring true. As we learn more about inflammation and its devastating impact on your health, we learn that what you eat is one of the biggest factors that can increase or decrease systemic, chronic inflammation. Dr. Wolf wrote a special article for CNBC about the specific four foods she avoids that cause inflammation. Check your kitchen for these and consider tossing them in the bin. (1)

1. Highly Processed Coconut and Palm Oil

Coconut oil in glass bowl and coconut fruit with green leaves isolated on white background.
Credit: Shutterstock

2. Fatty Meats

Sausage processed meat and ham bacon
Credit: Shutterstock

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