Everyone is putting cotton in the fridge . Maybe someone hasn’t discovered what it is yet, but it is essential to adopt this technique as soon as possible. Let’s find out together what it is for and what it is?
HOW TO PRESERVE FOOD WITH NATURAL CONTAINERS
Preservation of foods is a fundamental aspect of preserving their freshness and keeping them healthy for later consumption. However, we often rely on packaging and storage materials that are harmful to the environment, such as plastic or aluminum. Fortunately, there are ecological alternatives that allow us to preserve our food in a sustainable way, using natural and biodegradable materials.
One of the most popular materials for food preservation is beeswax. This natural, renewable material can be used to wrap foods, such as fruits, vegetables and cheeses, creating a flexible wrap that maintains food freshness. Beeswax has antibacterial properties and allows perspiration, allowing foods to stay fresh for longer.
Additionally, glass containers are a great alternative to plastics and aluminum. Glass jars can be used to store sauces, preserves, jams and much more. Glass is a safe material for contact with food, does not contain toxic substances and can be reused many times. Furthermore, it helps maintain the flavor and freshness of foods without altering them.
Finally, a traditional technique for preserving food is the use of hemp or linen cloth bags to wrap bread, dried fruit and cheese. These natural materials create a suitable environment for storage, allowing good air circulation and maintaining optimal humidity.
Cotton In The Fridge: No One Will Be Able To Do Without It Anymore
How to use cotton in the fridge ? Everyone is doing it and it’s time to embrace this one-of-a-kind technique.
Organic cotton bags are an ideal option for storing food in the refrigerator in a sustainable way. These breathable bags are perfect for fresh fruit and vegetables. The breathability of cotton allows for optimal air circulation, avoiding the formation of humidity and thus prolonging the life of the products.
Cotton is a natural and biodegradable material , which contributes to reducing environmental impact.
When packing food in cotton bags, it is important not to overpack them to allow good air circulation . Additionally, it is advisable to leave some space inside the refrigerator between bags to aid ventilation. It is recommended to separate foods that could release moisture, such as fruit and vegetables, from foods that could absorb it, such as bread and biscuits.
It is also important to periodically check cotton bags to remove any spoiled or ripe food to avoid contamination of other products.
