Life Style

7 simple tips to clean your kitchen utensils

The kitchen is an extremely important place in every family meal. So how to keep kitchen utensils clean and safe?

To master home cooking, you need to practice often. That means there will be a lot of cleanups! Without proper cleaning methods, you could damage your pricey tools. Here are some useful tips to help you clean your kitchen utensils.

The kitchen is an essential part of your home. Because of cooking food every day it becomes unclean and dirty very easily. So, you must give more effort in keeping your kitchen tiptop. Dirty utensils are mainly responsible for a messy kitchen. For maintaining a healthy kitchen environment, take care of the sanitization of the kitchen utensils.

1. Developing Cooking Habit

You must develop your cooking habit to make your kitchen utensils neat and clean. If you cook in a messy way, it will be tough for you to sanitize your kitchen utensils.

Try to keep your cutting board free from slipping. Use sharp knives for chopping. Always carry a kitchen towel, to keep your hand dry while you are holding the kitchen utensils.

Don’t mess up the food ingredients here and there. Wash your dish bowl and cookware after using it. A healthy and proper cooking habit will make your kitchen utensils clean.


2. Cleaning after Every Meal

If you leave your kitchen utensils unclean after the meal, bacteria will grow rapidly. To stop this you must clean your dish after each meal.


When you cook your meal, your kitchen becomes messy. So, clean the kitchen also. Clean your dining table after eating. Throw the garbage of the food in a dustbin and put the leftover of the food in the refrigerator.

When the dishwasher becomes full run it. Clean the spills and crumbs from the table and floor. And at last clean the sink of the kitchen.

3. Getting Proper Cleaning Tools

If you want to sanitize your kitchen tools, you must select the best cleaner for your kitchen. In the market, you will find many kitchen cleaners, drainers, and tools in a reasonable price.

To have a smart kitchen, purchase the best cleaners from the shop. Learn the methods of using them and apply it in a proper way. Clean your kitchen tools twice in a week to get the best result.


4. Using Perfect Utensils

If you don’t use proper utensils you will face difficulties while you are washing the cooking tools or utensils. Liquid and movable food will not create any problem.

But heavy food will easily become sticky to the cheap cookware. Choose the best cookware for glass top stoves. Because inappropriate cookware easily make the glass stove unclean

You may find cleaning difficulties in some kinds of hard anodized cookware. To prevent this problem, purchase the best one from the market.


5. Cleaning Garbage Disposal

Garbage disposal is responsible for harmful bacteria and bad smell. So, you should clean it regularly. You should do this task once in a weak.

To conduct this sanitization process, fill an ice cube tray along with vinegar. Use some baking soda and make a mixture of vinegar and baking soda. Turn the water on and run the garbage disposal.

Next, pour the vinegar ice cube down the disposal. Run the disposal until the all the mixture going.

6. Cleaning Burnt Oil

10 2

To clean the burnt oil of the pan, dish or cookware you have to follow some easy steps. At first, Make a mixture of water and baking soda and make a paste of them. Now, spread the paste over the burnt area and scrub it properly.

After scrubbing keep it for a while. Now wash it properly. It will clean the burnt oil very easily.

On the other hand, to remove the grease from the pan, use baking soda along with vinegar. Sprinkle some baking soda in the cookware or pan and pour some vinegar into it. Now scrub gently. Repeat the process twice or thrice, according to Kitchen Peak.

7. Sanitize Utensils


First wash utensils with hot sudsy clean water. Rinse thoroughly with clear water.

Mix a sanitizing solution consisting of ¼ cup of chlorine bleach per gallon of potable water. Bleach should contain a minimum of 5.25% sodium hypochlorite.

To disinfect, soak utensils completely in this solution for at least 1 minute. Then allow to air dry.

Do not let metal pots, pans and other utensils sit in bleach for much longer, or they will discolor from the chemical reaction. And do not mix bleach with other cleaners.

If potable water is not available, disinfect it by bring it to a rolling boil and keeping it there for at least 1 minute (3 minutes in high altitudes).

If using a dishwasher which first needs to be sanitized, run the empty dishwasher through the wash-rinse-sanitize cycle three times to flush the water lines and assure that the dishwasher is cleaned and sanitized internally before washing equipment and utensils in it.

Back to top button