Tired of scrubbing endlessly to get that greasy frying pan clean? Good news — there’s a simple, natural way to remove burnt soot and stubborn fat using just baking soda! No harsh chemicals, no stress — just a sparkling clean pan.
🧼 What You’ll Need:
- Baking soda
- Warm water
- Dish soap (optional)
- A scrubbing pad or sponge
- White vinegar (optional for extra boost)
🫧 Step-by-Step Cleaning Method:
1. Sprinkle Generously
Cover the bottom (and sides if needed) of your dirty pan with a thick layer of baking soda.
2. Add Warm Water
Pour in just enough warm water to create a paste. You can also add a splash of dish soap to break down grease even faster.
Leave the mixture on the pan for 15–30 minutes. For very stubborn soot or grease, let it sit even longer (up to a few hours).
4. Scrub Away
Use a non-abrasive scrubbing pad or sponge to gently scrub in circles. The baking soda lifts off fat and soot without scratching the surface.
Optional:
For heavy buildup, sprinkle baking soda, then spray white vinegar over it. Let the fizz do its magic for 10 minutes before scrubbing.
5. Rinse & Shine
Rinse thoroughly with warm water. If needed, repeat the process for an extra-deep clean.
✨ Bonus Tip:
For the bottom of the pan, where soot builds up over time, make a thicker baking soda paste, apply it, and let it sit overnight. Scrub with a little vinegar in the morning for a super satisfying result!
No more soaking pans overnight or using harsh sprays. With this simple baking soda method, your frying pan can look as good as new — quickly, naturally, and without effort!